Mozzarella burrata, tomatoes and basil
In honey and lemon
Sardines in savor, salted anchovies, anchovies in lemon sauce
300 g
or Adriatic tuna tartare (seasonal)
6 pz
300 g
3 pz
500 g
300 g
Selection of raw crabs and shellfish -S- 1 person
Selection of raw crabs and shellfish -M- 2 persons
Selection of raw crabs and shellfish -L- 4 persons
Selection of raw crabs and shellfish -XL- 6 persons
Langoustione and truffles
All Pasta is homemade - Rice is carnaroli
(tomato) with basil
(mixed seafood)
With shrimps, saffron and pinenuts
Capers and olives
(langoustines and truffle)
4 cheese sauce, sweet potato fries
In pepper sauce
With truffles
(Omaha - USA) - 0.5 kg
In red wine with homemade polenta
Grilled or fried
With swiss card and potatoes
With saesonal vegetable puree
Grilled fish, crabs and shellfish
On mixed salad (seasonal)
in malvasia sauce
(shrimps and truffles) - 0.5 kg
Grilled or in busara souce or baked in salt - 1.0 kg
Grilled or in oven or baked in salt - 1.0 kg
Grilled or in oven or baked in salt - 1.0 kg
John dory or Scorpionfish - grilled or in oven - 1.0 kg
Grilled or in busara sauce
with potatoes in oven
with tomato sauce
With baked potatoes
With french fries
or French fries