When preparing dishes we put emphasis on fresh and carefully selected seasonal ingredients which our chefs use to create unique dishes filled with heart and arranged with gastronomic professionalism.
Fresh fish and seafood from the Adriatic, the best pieces of meat or a simple plate of pasta or risotto, each gets an equal amount of attention to every detail.
If you want a unique gastronomic experience accompanied by the smell of the sea and a cosy atmosphere, you are at the right place!